Howdy, y'all! Today, we're about to embark on a culinary journey that challenges the conventional wisdom surrounding crispy chicken wings. Picture this: Easy Bake Chicken Wings with Mama Trus’ Spicy Garlic Wing Sauce so delectable, you'd swear they were deep-fried. Join me as we unravel the secrets behind achieving that perfect crunch without the need for a deep fryer, all while reveling in the irresistible flavors of homemade spicy garlic goodness.

image of easy bake crispy chicken wings — Deliciously crispy you would have thought they were fried.

Crispy Wonders – Easy Bake Revelation

Ever thought achieving the perfect crispiness of chicken wings without a deep fryer was impossible? Well, prepare to be amazed by our Easy Bake Crispy Chicken Wings. With a few simple tricks and the right oven temperature, you're about to experience a level of crispiness that might just redefine your wing standards – all without the need for hot oil.

Crafting Spice – The Mama Trus’ Spicy Garlic Wing Sauce

Now, let's shine the spotlight on the true star of our show – the homemade Mama Trus’ Spicy Garlic Wing Sauce. Imagine the symphony of flavors featuring savory garlic, a kick of hot sauce, a touch of sweetness, and a hint of Worcestershire sauce for that umami burst. This homemade elixir takes your wings to new heights, infusing them with a spicy and irresistibly garlicky goodness that's simply divine.

High Heat Wizardry – Unveiling the Secret Weapon

Now, here's where the wizardry truly begins – crank up that oven to a high heat, around 475°F. This high-temperature magic mimics the deep-frying effect, giving you wings that are not just golden and crunchy but also leave you wondering if you've stumbled upon a culinary enchantment.

Recipe

📖 Recipe

EASY BAKE CRISPY CHICKEN WINGS

These taste fried. In fact, if you don’t tell people they’re baked, they’ll just think they’re fried.

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Course: Appetizer, Main Course

Cuisine: American

Keyword: chicken wings, crispy wings, homemade wing sauce, oven baked wings, wings

Prep Time: 15

Cook Time: 45

Total Time: 1

Calories: 767kcal

Ingredients

Chicken wingettes the smaller wings
Salt
Pepper
Mama Trus’ Spicy Garlic Wing Sauce

Mama Trus' Spicy Garlic Wing Sauce

1 c Franks Red Hot
⅓ c oil
1 teaspoon sugar
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon cayenne pepper
½ teaspoon worcestershire
1 egg yolk
2 teaspoon water
2 teaspoon cornstarch

Instructions

DIRECTIONS:

Oven to 475. Line a baking sheet with parchment paper or foil.
If using foil, spray with cooking spray.
Season wings liberally with salt and pepper.
Place skin side down and bake for 25 minutes.
Flip and bake another 20 minutes.
Trust me - they won’t be overdone!
While wings cook, make your sauce.
When wings are done, toss with a drizzle of sauce in a large bowl.
Be careful not to add too much sauce or the wings will lose their crunchiness faster.
Serve immediately to a hungry crowd!

Mama Trus' Spicy Garlic Wing Sauce

Combine all except egg yolk, water, and cornstarch in small saucepan.
Heat until boiling then reduce to simmer for 5 minutes.
Cool for 10 minutes.
Whisk egg and water until pale yellow.
Wisk in cornstarch.
Drizzle hot sauce mixture into egg yolk mixture.
Wisk rapidly until desired consistency.

Nutrition

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Spicy Garlic Baptism – Coating and Relishing

Once these wings emerge from the oven, it's time for the spicy garlic baptism. Toss those crispy delights in the homemade Mama Trus’ Spicy Garlic Wing Sauce, ensuring each wing is covered in flavor. The residual heat works its own magic, helping the sauce adhere and creating an exterior that's not just enticing but downright addictive.

Deep-Fry Mirage – Taste the Revelation

As you take that initial bite into these Easy Bake Crispy Chicken Wings, prepare to be flabbergasted. The crispy exterior, coupled with the explosive flavor of the spicy garlic sauce, may just have you questioning if these wings truly came from an oven. The deep-fry illusion is real, and your taste buds are about to undergo a revelatory experience.

The adventure of Easy Bake Crispy Chicken Wings is a testament to the fact that achieving the perfect crunch doesn't necessitate a deep fryer. With a dash of magic, mastery of high heat, and the allure of a homemade sauce, you'll create wings that not only rival their fried counterparts but might just surpass them. So, preheat that oven, toss those wings, and get ready to savor a crispy revelation that defies expectations. Happy baking!

Trying this recipe? Be sure to tag me on Instagram- The Fischer Upper!

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Easy Bake Crispy Chicken Wings

Recipe

📖 Recipe