Howdy, friends! Today, I'm sharing how to make your own dill pickles! We're keeping it easy, quick, and completely canning-free. These three mouthwatering variations – Classic Dill, Spicy Garlic, and Sweet Pickles are all about simplicity and instant pickle gratification.

image of refrigerator dill pickles 3 ways — Great way to make quick and crunchy pickles!

Classic Dill Delight

Our first stop on the pickle parade is the timeless Classic Dill Pickle. Picture a jar filled with crisp cucumber spears, fresh dill, garlic, and the perfect blend of spices. Simply toss them together, let the flavors mingle, and you'll have a jar of classic dill pickles that are ready to grace your sandwiches, burgers, or enjoyed on their own. It's the epitome of pickle simplicity at its finest.

Spicy Garlic Kick

For those who like their pickle with a little extra punch, we present the Spicy Garlic Dill Pickles. Think of this variation as the rebel of the pickle world – a jar filled with cucumber slices, bold garlic, and a touch of heat. The beauty of this recipe lies in its spontaneity. Mix it up, let the spices dance, and within no time, you'll have zesty, garlic-infused pickles with just the right amount of kick.

Recipe

📖 Recipe

REFRIGERATOR DILL PICKLES 3 WAYS

Great way to make quick and crunchy pickles without canning!

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Course: Side Dish, Snack

Cuisine: American

Keyword: dill pickles, easy snacks, garlic pickles, homemade, homemade pickles, pickles, simple sides, spicy garlic pickles, sweet pickles

Prep Time: 45

Calories: 2467kcal

Ingredients

FOR DILL & SPICY GARLIC:

6 c water
1.5 c white vinegar
6 T sugar
4 T kosher salt
12 small/medium cucumbers approx
8 T dried dill divided
20 garlic cloves sliced and divided
8 T pickling spice divided
4 T black peppercorns divided
10 dried arbol chilis or 4T red pepper flake divided
4 Quart Ball jars or similar

FOR SWEET PICKLES:

3 c water
1.5 c sugar
1.5 c white vinegar
2 T kosher salt
1 teaspoon black pepper
4 garlic cloves sliced and divided
2 T dried dill
3 c sliced cucumbers
2 quart Ball mason jars or similar

Instructions

HOW TO MAKE DILL & SPICY GARLIC PICKLES:

In a large saucepan, add water, vinegar, sugar and salt.
Bring to a boil for 15 minutes until dissolved.
Set aside.
Cut cucumbers into shape of choice (I do spears or slices) and pack into 4 quart mason jars.
Add 2T EACH dill and pickling spice, 5 sliced garlic cloves and 1T peppercorns to each.
In 2 jars, add 5 dried chilis or 2T red pepper flakes (if making spicy version).
Pour warm liquid over each and tighten jars just to finger tight.
Put in the fridge for 24-48 hours, lightly shaking occasionally.
Proceed to crunch time!

HOW TO MAKE SWEET PICKLES:

In a large saucepan, combine water, vinegar, sugar, salt and pepper.
Bring to a boil for 15 minutes until dissolved.
Set aside.
Pack 2 quart mason jars with pickles.
Add 1T dried dill and 2 sliced garlic cloves to each. Pour warm liquid over each and tighten jars just to finger tight.
Put in the fridge for 24-48 hours, lightly shaking occasionally.
Done!

Nutrition

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Sweet Pickle Sensation

Now, let's sweeten the deal with our Sweet Pickles. These delightful slices are the perfect balance of tangy and sweet, creating a flavor profile that's downright addictive. No need to spend hours simmering a complex syrup – just combine cucumber chips, a hint of sweetness, and a dash of spices. Let them soak up the goodness, and you'll have a jar of sweet pickles that elevate your snack game to a whole new level.

In a world where everything is getting more and more expensive, making your own dill pickles is a game-changer. Happy pickling!

Decide to give this recipe a try? Tag me on Instagram with your thoughts at The Fischer Upper!

Looking for other recipes like this? Try these:

How to Make Your Own Dill Pickles

Recipe

📖 Recipe