Homemade Mayo in 60 Seconds

Howdy, friends! Today, I've got a game-changer for y'all- homemade mayo whipped up faster than you can say "yee-haw!" We're talking' about a quick and easy method that'll have you ditchin' the store-bought stuff faster than a tumbleweed rolls across the prairie.

The Lightning-Quick Fix

Making homemade mayo in a jar in less than sixty seconds is a total breeze. No need for fancy gadgets or a culinary degree- just a jar, a few simple ingredients, and a minute of your time.

The process is so speedy, you could have a batch ready before your biscuits are out of the oven. It's a kitchen hack that'll have you wonderin' why you ever settled for the store-bough version.

The Recipe

📖 Recipe

60 SECOND HOMEMADE MAYO

Why yes, you can have the best tasting mayonnaise that you made yourself in ONE SINGLE MINUTE. Y’all - for the cost of a small jar from the store, you could literally make an entire gallon at home.

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Cuisine: American

Keyword: homemade, homemade mayo, mayo, mayonnaise, off the grid recipes

Prep Time: 1 minute minute

Calories: 1990kcal

Ingredients

• 1 egg
• 1 c oil - avocado olive, canola or vegetable
• 1 T lemon juice or white vinegar
• 1 teaspoon salt

Instructions

• Place all ingredients in a wide mouth mason jar or bowl.
• Blend for 60 seconds with an immersion blender or hand mixer.
• Schmear that ish on errthang!

Nutrition

Calories: 1990kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 222g | Saturated Fat: 27g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 155g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 2388mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 26mg | Iron: 1mg

DID YOU TRY THIS RECIPE?Comment below and follow @thefischerupper on Instagram!

Whiskin' Up Magic

The magic happens in that jar of yours. With a few deft moves, you'll be mixin' up a creamy, velvety mayo that'll leave your taste buds doin' a hoedown. It's a flavor bomb that puts the store-bought stuff to shame, and you've got the satisfaction of known' exactly what's goin' into your condiment.

The texture is dreamy- smooth, rich, and just the right amount of tangy. It's like a taste of Southern hospitality right in your kitchen.

A Jar of Possibilities

What makes this method truly special is the versatility it brings to your kitchen. With your homemade mayo at the ready, you can elevate sandwiches, salads, and dips to a whole new level. It's a jar of endless possibilities, and you've got the reins.

So, the next time you find yourself starin' at that store shelf, think twice and give homemade mayo in a jar a whirl. It's quick, easy, and downright delicious. Happy mixin', friends!

Did you try this recipe? Tag me on instagram @thefischerupper.

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