Howdy, folks! If there’s one thing we cowgirls know how to do, it’s rustle up a good meal with minimal fuss. Roast a whole chicken for dinner! It’s one of those classic recipes that can turn an ordinary dinner into a feast. And let me tell ya, it’s as easy as pie – or in this case, as easy as chicken!
No-Frills Preparation
One of the best things about roasting a whole chicken is that it doesn’t require a fancy culinary degree or a pantry stocked with rare spices. Nope, all you need is a trusty chicken, a few basic ingredients, and an oven. It’s a dish that embodies the simple, down-home charm of Western cooking.
The Recipe
📖 Recipe
Ingredients
- INGREDIENTS:
- Whole Chicken
- Salt
- Pepper
- 1 Lemon
- 1 Garlic Head
- Ground Thyme
- Melted Butter
Instructions
- HOW TO COOK:
- I roast mine in a cast iron at 425 for 25 minutes per pound.
- Our favorite method is to set it on top of carrots, potatoes and onions that are seasoned with olive oil, salt, pepper and some homemade ranch seasoning.
- The oven does all the work!
Notes
This is one of those things that seems super intimidating, but is truly so easy once you roll up your sleeves (seriously, roll them) and do it once. And it’ll be one of the best tasting chickens you’ve ever eaten - promise! The best news? If you’re squeamish, you can buy whole chickens from the store that are already clean on the inside for you. But try a local farmer first…they’ll do a happy (chicken) dance if you buy from them!
Nutrition
Dinner, Done Right
Now, let’s talk about the benefits of roasting a chicken for dinner. First and foremost, it’s a surefire way to please your taste buds. The chicken’s skin gets all crispy and golden, while the meat inside stays tender and juicy. It’s a symphony of textures and flavors that’ll make you feel like you’re dining in a cozy frontier cabin.
But that’s not all! Roasting a whole chicken is also cost-effective. In these times when groceries can put a dent in your wallet, a single chicken can stretch into multiple meals. Leftover roast chicken can be reinvented into sandwiches, salads, or even chicken pot pie. You’ll be savin’ dollars and enjoying delicious, home-cooked meals.
Western Charm in Every Bite
What sets roasting a chicken apart is the simplicity and the unmistakable flair it brings to your table. It’s a dish that speaks of farm life and hearty meals under the big, open sky. When you sit down to savor that first bite, you’re taking a trip back in time to the roots of cooking.
So, next time you’re wondering what to prepare for dinner, consider roasting a whole chicken. It’s easy, budget-friendly, and downright delicious. Plus, it’s a taste of the West that’ll warm your heart and satisfy your belly. Happy roasting, cowgirls!
If you give this recipe the ol’ farmer’s try, I’d love for you to tag me on Instagram!
Pairing
These are some of my favorite dishes:
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