Howdy! If you're on the hunt for the ultimate comfort food, look no further than Chicken Bacon Pasta with Ranch Gravy. This dish brings together tender chicken, crispy bacon, and perfectly cooked pasta, all coated in a rich and creamy ranch gravy. It’s a meal that’s sure to satisfy, whether you’re feeding a hungry family or looking for something indulgent to enjoy after a long day.
Simple Ingredients, Big Flavor
This recipe relies on simple, pantry-friendly ingredients to create a dish that’s bursting with flavor. The combination of chicken and bacon provides a savory base that’s hard to resist, while the ranch gravy adds a creamy, tangy finish that ties everything together. The best part? You probably already have most of the ingredients in your kitchen, making this a great option for a last-minute dinner.
How to Make It
The key to this dish is cooking the chicken and bacon to perfection. Start by cooking the bacon until it’s nice and crispy, then use the rendered fat to sauté the chicken. This step not only infuses the chicken with extra flavor but also helps create a rich base for the gravy. Once the chicken is cooked through, whisk in your ranch seasoning, cream, and additional ingredients to create the gravy, then toss in the cooked pasta to soak up all that delicious sauce.
Recipe
📖 Recipe
CHICKEN BACON PASTA WITH RANCH GRAVY
Ingredients
- 6 slices bacon diced
- 6 chicken tenders cut into small pieces
- 1 bag frozen cheese tortellini
- 1 packet Ranch dressing mix
- 1 15 oz can cream of chicken soup
- 1 c whole milk
- ½ c sour cream
- 1 teaspoon parsley flake
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt
- Pepper
Instructions
- Sauté diced bacon in a large skillet until done, about 5-7 minutes.
- Reserve to a paper towel lined plate. In leftover bacon grease, sauté diced chicken seasoned with salt, pepper and garlic powder until done, turning once, about 5-7 minutes.
- Reserve to a bowl.
Sauce
- In the same skillet you cooked the chicken and bacon, add the cream of chicken soup, milk, sour cream, half the Ranch packet, parsley and onion powder to the skillet.
- Whisk to combine.
- Simmer on low for 10-12 minutes until thickened, whisking occasionally.
- While the sauce comes together, bring water seasoned with chicken bullion in a pasta pot to a boil.
- Add frozen cheese tortellini and cook for no more than 4 minutes (trust me).
- Drain.
- Add to sauce mixture along with chicken and bacon.
- Stir.
- Serve in shallow bowls with red pepper flake
Notes
Nutrition
Customizing Your Dish
While this recipe is delicious as-is, there’s plenty of room to customize it to suit your tastes. Consider adding some sautéed mushrooms or spinach for a bit of earthiness and color, or throw in some diced tomatoes for a pop of freshness. You can also switch up the pasta—try using penne, fusilli, or even spaghetti to change up the texture.
Chicken Bacon Pasta with Ranch Gravy is a dish that’s sure to become a regular on your dinner rotation. With its simple ingredients, big flavors, and endless customization options, it’s a meal that you can whip up on a busy weeknight or save for a special occasion. Whether you’re serving it to family or enjoying it on your own, this dish is guaranteed to bring comfort and satisfaction to your table.
Give this recipe a try, and tag me on Instagram @thefischerupper.
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