Howdy! There’s nothing quite like a simple pasta dish that delivers on flavor while minimizing cleanup. One Pot Lemon Parmesan Pasta is a perfect example of a meal that’s as quick and easy to prepare as it is delicious. With everything cooked in a single pot, you’ll have fewer dishes to worry about and more time to enjoy your meal. This recipe is perfect for busy weeknights or when you’re craving something comforting yet light.

image of cooked One Pot Lemon Parmesan Pasta — Creamy, zesty, and ready in no time!

One Pot, Less Mess

One of the biggest advantages of this recipe is that it all comes together in just one pot. From cooking the pasta to making the sauce, everything happens in a single pot, which means less mess to clean up afterward. This makes it an ideal choice for those nights when you want a homemade meal without spending too much time in the kitchen or dealing with a pile of dishes later.

Optional Proteins for a Heartier Meal

If you’re looking to make this dish more filling, adding protein is a great way to do it. Grilled chicken is a classic choice that pairs perfectly with the lemony, cheesy sauce. Shrimp is another fantastic option, adding a touch of seafood flair to the dish. For those who love a bit of crunch, crispy bacon or pancetta can bring an extra layer of flavor and texture. These proteins not only boost the nutritional value of the meal but also enhance its overall flavor, making it even more satisfying.

Recipe

📖 Recipe

ONE POT LEMON PARMESAN PASTA

A creamy, tangy dish with zesty lemon and rich Parmesan cheese, all cooked together in one pot for an effortless and delicious meal.

Print Pin Rate

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: Italian

Keyword: lemon parmesan pasta, lemon pasta, one pan meals, one pot lemon parmesan pasta, one pot meals, parmesan pasta, quick and easy italian dish

Cook Time: 15

Calories: 3034kcal

Ingredients

16 oz bow tie pasta any short shape will do
4 c chicken broth
1 c whole milk or heavy cream
1 c grated Parmesan
2 T parsley
1 T garlic powder
2 t Thyme
Zest and juice of 1 lemon
Salt
Pepper

Instructions

Add broth and pasta to a deep sided skillet and boil until just al dente, 7-8 minutes.
Add remaining ingredients to the pot and stir to combine.
Allow the cheese to melt and continue stirring for another minute.
Serve in deep bowls and top with more parm and red pepper flake.

Notes

Optional add-ins: rotisserie chicken, spinach, or top with shrimp.

Nutrition

DID YOU TRY THIS RECIPE?Comment below and follow @thefischerupper on Instagram!

Optional Add-Ins for Extra Flavor

While the basic recipe is delicious on its own, you can easily customize it with a variety of add-ins to make it even more satisfying. For a pop of color and extra nutrition, toss in some spinach, cherry tomatoes, or roasted vegetables. The possibilities are endless, allowing you to tailor the dish to your taste or what you have on hand in the fridge.

Quick and Easy for Any Night of the Week

This One Pot Lemon Parmesan Pasta is not only easy to make but also quick, with the entire dish coming together in about 20 minutes. It’s perfect for those nights when you’re short on time but still want a meal that feels special. The bright lemon flavor combined with the richness of Parmesan cheese creates a balance that’s both refreshing and comforting, making it a dish you’ll want to make again and again.

One Pot Lemon Parmesan Pasta is a must-try for anyone looking for a quick, easy, and flavorful meal with minimal cleanup. With the flexibility to add in your favorite proteins and vegetables, it’s a versatile dish that can be adapted to suit any taste. Whether you’re cooking for yourself or serving family and friends, this pasta is sure to impress. Enjoy the simplicity and deliciousness of this one-pot wonder!

Give this recipe a try, and tag me on Instagram @thefischerupper.

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