Howdy! If you're looking for a quick and flavorful meal that's as satisfying as it is straightforward, our 10 Ingredient Beef Stir Fry is the perfect choice. This dish brings together tender beef and crisp vegetables in a savory sauce, creating a delicious stir fry that's sure to become a weeknight favorite. With just ten ingredients, it's simple to make and packed with flavor.

image of cooked 10 Ingredient Beef Stir Fry — Savor the simplicity and taste!

Customizing the Veggies

The beauty of this beef stir fry lies in its flexibility with vegetables. While the recipe calls for a specific selection, you can easily tailor it to your preferences or what you have on hand. Consider adding bell peppers for a sweet crunch, snap peas for a touch of freshness, or mushrooms for an earthy flavor. You can also mix in leafy greens like spinach or kale for added nutrients. The key is to choose vegetables that will complement the beef and sauce while adding your own unique touch. Don’t hesitate to experiment with different veggie combinations to find your perfect blend.

Perfecting the Sauce

The sauce in this stir fry is a critical component, and it’s where you can really make the dish your own. The base of the sauce is a combination of soy sauce, garlic, and brown sugar, but you can adjust the flavors to suit your taste. For a sweeter twist, add a splash of hoisin sauce or a bit of honey. If you like it spicy, incorporate some sriracha or red pepper flakes. Feel free to play around with the seasoning and balance of flavors until you achieve a sauce that you love. The sauce not only enhances the beef and vegetables but also ties the entire dish together, making it flavorful and irresistible.

Meat Substitutions

While this recipe calls for beef, it’s highly versatile and can be adapted to suit your taste or dietary preferences. If you’re looking for a leaner option, try using chicken breast or turkey. For a vegetarian twist, substitute the beef with tofu or tempeh. Just be sure to adjust the cooking times accordingly, as different proteins will have varying cooking times. Whether you stick with beef or choose an alternative, this stir fry will be delicious.

Recipe

📖 Recipe

10 INGREDIENT BEEF STIR FRY

A fast and flavorful dish featuring tender beef and crisp vegetables, all cooked together in a savory sauce for a satisfying meal.

Print Pin Rate

Course: Appetizer, Main Course, Sauce, Side Dish, Snack

Cuisine: Chinese

Keyword: 10 ingredient stir fry, beef stir fry, chicken stir fry, chinese stir fry, homemade chinese food, homemade stir fry, homemade stir fry sauce, japanese stir fry, quick and easy meals, quick and easy stir fry, shrimp stir fry, stir fry, stir fry beef, stir fry veggies

Cook Time: 30

Calories: 1569kcal

Ingredients

2 sirloin steaks sliced very thin
½ red onion chunked
1 zucchini cut in half and sliced
1 red bell pepper chunked
1 c jasmine rice
⅔ C low sodium soy sauce
2 t red pepper flake less if you don’t want it spicy
3 garlic cloves minced
1 T brown sugar
1 T corn starch

Instructions

Bring rice and ⅓C water in a pot to a boil.
Cover and simmer on medium/low for 10-12 minutes. Don’t peek. Trust.
Open and fluff with a fork for perfect rice every time.
In a large skillet, heat canola or vegetable oil and sauté veggies seasoned with salt and pepper 4-5 minutes until done.
Set aside.
Add a splash more oil to your skillet and crank to medium/high.
Add steak strips seasoned with salt and pepper in a single layer so they brown evenly.
You might have to do this in 2 batches.
Let them sear in a very hot skillet for 2 minutes on each side. It might get a little smoky in your kitchen!
Mix all remaining ingredients to make your sauce.
Once steak is cooked, add veggies and sauce and mix to combine.
Cook on medium for 2-3 minutes to allow sauce to thicken.
Serve in shallow bowls over top of jasmine rice.

Notes

SUBSTITUTIONS: Chicken or shrimp for the protein. I also love this with fresh green beans, carrots and edamame!

STORAGE: Leftovers are fabulous and will keep up to 3 days in the fridge.

Nutrition

DID YOU TRY THIS RECIPE?Comment below and follow @thefischerupper on Instagram!

Handling Leftovers

One of the best things about this stir fry is how well it keeps. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the texture of the meat and vegetables. If you find yourself with a large batch, this dish also freezes well. Simply portion out the leftovers into freezer-safe containers, and you'll have a quick meal ready for those busy days when you need something easy and comforting.

Serving Suggestions

This 10 Ingredient Beef Stir Fry is incredibly versatile when it comes to serving options. It pairs beautifully with steamed rice, making for a classic and satisfying meal. For a low-carb option, serve it over cauliflower rice or alongside a crisp salad. You can also use it as a filling for wraps or a topping for noodles. Feel free to get creative with your accompaniments, and let this stir fry be the foundation for a variety of delicious meals.

Our 10 Ingredient Beef Stir Fry is not only a quick and tasty meal but also a canvas for your culinary creativity. With easy substitutions for meat and vegetables, and a sauce that you can customize to your liking, this recipe offers endless possibilities. Whether you’re preparing a weeknight dinner or prepping meals for the week, this stir fry is both convenient and delicious. Enjoy the process of making it your own and delight in the satisfying flavors and textures that make this dish a go-to favorite in your kitchen.

Give this recipe a try, and tag me on Instagram @thefischerupper.

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